Ingredients

• 6 C salad greens
• 1/2 C scallions, fine chop
• 4 sl bacon, diced and cooked
• 1/4 C water
• 2 T red wine vinegar
• 2 T lemon juice

Instructions

1. Combine the greens and scallions in a bowl.
2. Cook the bacon 4 minutes, then add the water, vinegar and lemon juice. Immediately pour over salad and toss. Season with pepper.
3. Plate and serve warm.

Source: Cooking with the Diabetic Chef, pg 57

Contributed by: Skip